Bitter Gourd - Not that Bitter

Bitter gourd is rich in various vitamins, minerals and dietary fiber. 

It is believed that bitter melon's health benefits are due to its active ingredients - momordicins, cucurbitacin B, and glycosides (such as momordin, charantin, charantosides, goyaglycosides, momordicosides).

If children are introduced to the taste of bitter gourd from a young age, they get used to the taste gradually and get accustomed to food preparations using bitter gourd. 

NUTRITIONAL VALUES OF BITTER GOURD:

100 grams of bitter gourd comprises of the following nutrients: 

 Calcium - 19 mg
 Copper - 0.034 mg
 Dietary Fiber - 3 g 
 Dietary Folate Equivalents - 72 mcg
 Folate - 72 mcg
 Food Folate - 5.6 mcg 
 Iron - 0.43 mg
 Magnesium - 17 mg
 Manganese - 0.089 mg
 Pantothenic Acid - 0.212 mcg
 Phosphorus - 31 mg
 Potassium - 296 mg
 Protein - 1 g
 Selenium - 0.2 mcg
 Sodium - 5 mg
 Total Carbohydrates - 4 g
 Zinc - 0.8 mg
 Vitamin A – 471 IU
 Vitamin C – 84 mg
 Total Fat - 0g
 Saturated Fat - 0g
 Cholesterol - 0 mg
 Folic Acid - 0 mcg 
 Sugars - 0 g