a story lurks in every corner...
Showing posts with label Assam. Show all posts
Showing posts with label Assam. Show all posts

The Forest Maker (Had he been in any other country, he would have been made a hero)

This is the real life story of man named Jadav Payeng from Assam. He has single-handedly grown a sprawling forest on a 550-hectare sandbar in the middle of the Brahmaputra!
The forest now houses many endangered animals, including at least five tigers, one of which bore two cubs recently.The place lies in Jorhat, some 350 km away from Guwahati. Local people call the place 'Molai Kathoni' (Molai's woods) after Payeng's pet name, Molai.

Payeng's story goes back in 1979 when floods washed a large number of snakes ashore on the sandbar. When waters had receded, Payeng who was only 16 years at the time, found the place dotted with the dead reptiles which became the turning point of his life. "The snakes died in the heat, without any tree cover. I sat down and wept over their lifeless forms. It was carnage . I alerted the forest department and asked them if they could grow trees there. They said nothing would grow there. Instead, they asked me to try growing bamboo. It was painful, but I did it. There was nobody to help me. Nobody was interested," says Payeng, now 47. 

Soon he started living on the sandbar. He watered the plants morning and evening and pruned them. After a few years, the sandbar was transformed into a bamboo thicket."I then decided to grow proper trees. I collected and planted them. I also transported red ants from my village, and was stung many times. Red ants change the soil's properties . That was an experience," Payeng says, laughing.

Soon, there were a variety of flora and fauna which burst in the sandbar, including endangered animals like the one-horned rhino and Royal Bengal tiger.The Assam state forest department learnt about Payeng's forest only in 2008 when a herd of some 100 wild elephants strayed into it after a marauding spree in villages nearby. They also destroyed Payeng's hutment . It was then that assistant conservator of forests Gunin Saikia met Payeng for the first time.

"We were surprised to find such a dense forest on the sandbar. Locals, whose homes had been destroyed by the pachyderms, wanted to cut down the forest, but Payeng dared them to kill him instead. He treats the trees and animals like his own children. Seeing this, we, too, decided to pitch in," says Saikia. "We're amazed at Payeng. He has been at it for 30 years. Had he been in any other country, he would have been made a hero."
-(The Times of India)

Culinary trail of India











Kashmir
Must try: Gustaba, Tabak Maz, Dum Aloo, Haak or Karam ka Saag

Punjab
Must try: Dal Makhani, Makke di Roti- Sarson da Saag, Chana- Bhature, Amritsari Machchi and Kulcha

Chandigarh
Must try: Butter Chicken, Tandoori Chicken, Mutton Pulao

Haryana
Must try: Kachri ki Sabzi, Cholia (Green Gram), Chaach-Lassi, Bajre ki Khichdi

Delhi
Must try: Chaat, Tandoori Chicken, Paranthe, Nagauri-Halwa, Chole Bhature

Rajasthan
Must try: Dal-Baati-Churma, Ker-Sangari, Lal Maas Gatte, Pyaaz ki Kachori

Gujarat
Must try: Thepla, Dhokla, Khandvi, Handvo, Panki


Madhya Pradesh
Must try: Lapsi, Bafla, Bhutte ki Khees, Bhopali Kabab

Maharashtra
Must try: Shrikhand, Thalipeeth, Vada Pao, Modak

Goa
Must try: Vindaloo, Xacuti, Bibinca, Prawn Balchao

Karnataka
Must try: Bisi Bele Bhaat, Kesari Bhat, Mysore Pak, Dharwad Pedha, Chiroti

Kerala
Must try: Sadya meal, Avial, Malabar Parotha, Payasam, Irachi Stew

Tamil Nadu
Must try: Appam, Dosai, Iddli, Sambhar, Rasam, Chettinad Chicken, Pongal

Pondicherry
Must try: Kadugu Yerra, Vendakkai Patchaddy

Chhattisgarh
Must try: Bafauri, Kusli, Red Ant Chutney

Andhra Pradesh
Must try: Hyderabadi Biryani, Mirchi ka Salan, Ghongura pickle, Korikoora

Orissa
Must try: Fish Orly, Khirmohan, Rasabali, Chhenapodapitha

Tripura
Must try: Chakhwi, Mwkhwi, Muitru

Mizoram
Must try: Zu (a special tea)

West Bengal
Must try: Bhapa Illish, Rosogolla, Mishti Doi

Meghalaya
Must try: Jadoh, Kyat

Manipur
Must try: Iromba, Kabok, Chakkouba

Nagaland
Must try: Momo, Rice beer and Cherry wine

Assam
Must try: Maasor Tenga, Pitha

Arunachal Pradesh
Must try: Apong

Sikkim
Must try: Momo, Thupka, Gundruk, Phagshapa and Sael Roti

Jharkhand
Must try: Thekua, Pua, Pittha, Marua-ka-roti

Bihar
Must try: Litti, Sattu, Khaja, Khubi Ka Lai, Anarasa, Tilkut

Himachal Pradesh
Must try: Sidu, Aktori and Dham

Uttarakhand
Must try: Aloo ke Gutke, Kaapa, Jhangora ki Kheer, Chainsoo

Uttar Pradesh
Must try: Kabab, Biryani, Bedmi Aloo Kachori, Halwa, Benarasi Chaat